My birthday was a couple of weeks ago. I received a birthday present from my brother and sister in law. A battery operated pruner. I was less than enthusiastic when I opened the box. Who needs an electric pruner? But I put the battery on the charger and the next day I used it around the outskirts of my garden—all the little tree that were sprouting up from the forest encroaching too close to my garden. All the branches that were stealing sunlight. And I was happy and I called and told them how excited I was about my gift. Obviously I need an electric pruner!
Today I used it again. And I am still so super happy with it. I pruned some of my fruit trees. It made short work of the job of pruning 3 trees back to a manageable tree. Tomorrow it will get another workout.
<a target=”_blank” href=”https://www.amazon.com/Electric-Seesii-Rechargeable-Replacement-Flowering/dp/B09YQ1P2KX/ref=mp_s_a_1_5?crid=ZGXZM3O5Y79W&keywords=seesii+pruner&qid=1659921904&sprefix=seesii+pru%252Caps%252C1900&sr=8-5&_encoding=UTF8&tag=runagroundran-20&linkCode=ur2&linkId=0fbf0da14a79f9d8736ebb98860f31bb&camp=1789&creative=9325″>Pruner</a>
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Well it is just the beginning of fig harvest time. I plucked twenty of the ripe brown jewels last week and another ten today.
I turned last weekend’s bounty into a couple of canned jars of sweet chutney. And today’s batch was canned into a sweet and hot fig chutney.
The subtly sweet figs in this recipe get a boost from brown sugar and red wine, with a swift kick in the pants from buena mulata peppers (spawn-of-the-devil hot peppers), some ginger along with apple cider vinegar. Some softened onions and a mix of cardamom powder, cinnamon, and allspice successfully straddle the line between sweet and savory.
My plan for this delectable topping will like be served with a warm Brie and spooned onto crackers. Yes please!
Fresh Fig & Hot Pepper Chutney
1 teaspoon olive oil
1/4 cup minced onion
2 small buena mulata or other hot pepper like jalapeno, seeds removed (or not) and finely minced
1 tablespoon fresh ginger, grated
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon salt
10-12 fresh figs, diced
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 cup red wine
In a medium sauce pan, heat the oil over medium heat and sauté the onion, hot pepper and ginger until translucent and fragrant; about 5 minutes.
Simmer the chutney. Add all of the remaining ingredients, bring to a boil and reduce the heat to low. Simmer the chutney for 1 hour, until thickened. Taste the chutney and adjust the seasoning if necessary with salt or cider vinegar; it should be a balance of sweet and tart with some hot pepper heat on the finish.
Water bath can for 45 minutes (preserved for one year after). Or allow to cool and place into container; refrigerate up to two weeks.
To abscond: To leave hurriedly, surreptitiously to avoid detection.
One of my hives absconded.
All but a handful of bees were left in the four story hive. The hive appeared to have been robbed also, not a lick of honey left, but there were plenty of cells with pollen.
The bees were a happy bunch when I did my last inspection in early June. They even got another super placed as they were going gang busters on bringing in nectar and making honey.
So what happened?
Was it hot? Absolutely. We have had numerous 90+ days with a heat index over 100 degrees. But my other hives didn’t abscond.
Did they have a high mite load? They shouldn’t have. I treated in early March. I have solid bottom board and I did not see mite bodies when I was doing the hive autopsy today. There were some hive beetle larvae underneath the wax capping remnants. But hardly any adult hive beetles in the hive boxes.
There weren’t traces of wax moths, or their destructive slime.
As I inspected the empty frames…I wondered. I went into another 3 story hive which was a foot away from the empty hive. Booming. Lots of bees, lots of larvae, lots of capped larvae. Some honey but not as much as I would expect for a hive that large. Is it early dearth? Do I need to start feeding?
I gave the 3 story hive the brood box from the absconded hive. I should have frozen the frames for two days just in case the enemy was there…but I didn’t. I will check in a week to ensure all is well.
I placed the other boxes/frames in my garage and will have a further look at them and then freeze them as good wax cells are like gold.
And then the decision to treat or not to treat my other six hives. And if I decide to treat — what to use—i have oxalic acid and I can dribble of vaporize, but oxalic isn’t to be used when brood present. I could just do successive vaporizing treatments. I can’t do apivar – it is too hot for that. I could do hops. I guess it’s time for an alcohol wash.
Well the queens in the little hive hatched but I don’t know what happened. There should have been some eggs… there were none. So I combined them with the big hive next door using paper to separate them so they could get used to each other’s smells without warring. They will eat through the newspaper and be one big happy family.
I did the same to the hive next to the now ginormous hive as they had no queen. Two ginormous hives on the front line of hives.
I took 8 more frames of honey from the two strong hives when I was combining them. And gave them back 6 that I had extracted…
Ohhhh myyyy gawdddd. Honey! So much honey!!!
These guys were camping outside because there was no place inside for them to be—honey bound—so much honey that the bees were storing honey in the brood cells leaving no place for the queen to lay eggs.
I initially thought that they were outside as it was so hot. It was 8 AM when these pictures were taken and it was the coolest it would be all day at 71 degrees. It is supposed to be 98 degrees today, breaking a record by several degrees. I really had no desire to get into a thick hot bee suite but I had to for the sake of the bees.
I examined seven of the nine hives. And I pulled honey frames out of each one; some I pulled more than one frame. Four hives got another hive box (called a super). One hive got combined with another as neither one had a queen . They both had capped queen cells two weeks ago and I should have seen eggs today. No eggs. So I recombined them and gave them a frame with eggs and another frame with capped brood so they would hopefully make a queen. I put all 15 frames of honey in the freezer for now. Each one weighs anywhere from 8-9 pounds. So somewhere around 100 pounds of honey. I will start harvesting this week because I have got to get my garden in!!
I have another tomato plants and another 15 or so peppers to get in the ground, and I have to sow seeds.
I wrestled three cattle panels into place last weekend. I managed to put 36 bamboo stakes in a line with my tomatoes. I am going to try a “Florida weave” to keep them upright this year. In prior years my indeterminate tomatoes way out grew the little tomato supports so trying the 8 foot bamboo poles instead.
I also have to get the baby chicks out of the house. They need their own space as they are getting bigger now…they are all feathered in and it is certainly hot enough outside!
And soap. I have to make soap. So much to do…so little time…
I knew something magical was happening.
I was on the pub patio, having a craft beer, and in the corner was hostel entrance. There was a door before the corner where music flowed out. Old music with mandolins and guitars and fiddles. More people started to arrive and a door on the other side wall was opened. Musicians from one room dawdled with beer but eventually moved to the other room.
And then that’s when I started to talk a guy that didn’t speak English well. And my Croatian is limited to ordering drinks… there was a lot of miming on my part.
I learned that the musicians were practicing, and dancers were dancing as there was going to be a film made of the 100th anniversary of this particular club. We drank and I watched for an hour. The musicians then joined us. One spoke better English and they told me their story and I told them mine. Some of them have not seen each other for years. Their harmonies were incredible. Then we went deep into a restaurant in the palace. The evening turned to night and night eventually turned into a downpour.
My cheeks still hurt from smiling. Isn’t it a wonderful life.
(Cyrillic spelling једи́нство)
Well shit, tomorrow is already Monday.
I planted 30 tomatoes, 30 peppers, 3 basil, 6 eggplant, 15 climbing things (cucumbers, cantaloupe, a couple different kinds of squash, and loofah) on the arches, along with 6 pumpkins and two artichokes. Not sure about the spacing on the arches but I am sure that will figure itself out.
Right now the garden looks like a homeless camp with a ton of cardboard laid down… I use
Cardboard to smother the weeds so I don’t have to weed as much.
The way back flower garden (aka fire pit area) has lots of coreopsis coming in and a lot of flowering weeds. It is gonna take me a good amount of time to get my vegetable garden sorted, and I am afraid those flowering weeds will seed…
I then mowed the front lawn as it was too humid to do real work.
Bonanza rode with me on the floorboard of the mower. I cannot tell you that I haven’t called him…Moose, or Sydney…because I have; but most of the times it is “hey baby” followed “Bonanza, NO”. I love him so. He is the best thing that has happened to me in more than a moment.
He does have his own instagram page now… you can follow his reels at Bonanza_the_Borador
It was a long walk on a short plank, but I have finally done the craziest thing.
I am dehydrating eggs. I have an abundance of eggs. I have been selling some to workmates. I have contemplated leaving a self serve egg stand at the end of the driveway. I have scrambled the eggs and fed them back to the chickens, the dogs use to get some scrambled eggs on a weekly basis. I anticipate that Bonanza will also get some scrambled eggs in what I hope to be his long life with me.
But what if…what if there was a way to store them, but not take up precious counter space, refrigerator space or freezer space?
Low and behold there is.
Dehydration! One of my Facebook groups had a post. So I started delving into the research behind it. Sold.
I bought a fairly cheap dehydrator On Amazon but it also serves as an air fryer. My brother and SIL rave about their air fryer but poor Nina few days ago, I wasn’t yet ready to take the plunge into yet another thing that makes my life “better”.
There are two ways to dehydrate the eggs. In the first one, the eggs are scrambled and then dehydrated. Not such good reviews with this method—“gritty” was the common theme.
So I went with the second method, of blenderized eggs, poured onto the fruit leather mat. 165 degrees seems to be the safe temperature to kill salmonella. For 10 hours.
Many sources say the eggs are best used for baking, not so much for scrambled eggs. But hey..I bake. And I still have chickens that lay fresh eggs for scrambled, over easy and poached. Winning!
I’ll let you know tomorrow how this worked out.
Today starts National Nurses Week.
When you’re a nurse you know that every day you will touch a life, or a life will touch yours. ~Author Unknown
To all the peers that I have worked with in my 36 years…thank you for mentoring, consoling, and standing shoulder to shoulder with me. I couldn’t have asked for better co-workers and friends!
To my patients; thank you for allowing me to insert myself into your hours of need. I hope that I helped you heal, grow, or lessen your pain. I have learned from you.
36 years of learning. An associates, a bachelors, and a masters degree. The hours of continuing education, the conferences, the presentations, the meetings, the journals, the grand rounds. And the everyday “aha” moments.
36 years. A varied career with jobs on the east coast, west coast, in the north, and in the south, and more than a couple places in between.
36 years of jobs that were always full-time, sometimes working two full-time jobs, some years working a full time and a part-time job, and now just working an overly full-time job. A job where I stayed two weeks—a nursing home setting that I promptly quit. I never saw my patients, and decided that wasn’t how I wanted to practice. A six month job at a Veteran’s hospital, and I decided that wasn’t how I wanted to practice either. Travel contracts that were supposed to last 13 weeks which then lasted a year. Permanent ie “long term” employment that has lasted as long as 9 years now. My wanderlust is strong siren song, and I continually fight the urge to move along to another “permanent” fabulous position.
I have worked in emergency departments, pediatrics, family medicine, med-surg, orthopedics, and occupational med. I have worked at incredibly busy 700+ bed hospitals with a Trauma 1 designation and laid-back, tiny community hospitals with 24 beds. I have also done a smattering of teaching; volunteered with the Red Cross; worked in EMS; sat on a county health board; and still love my hospital medicine position.
36 years. Thousands of patients. Some patients a few days old, with a wondrous life ahead of them; a few patients 100 years old with a wondrous life behind them. Thousands of families, thousands of diagnoses, circumstances and predicaments. Some happy, most sad. I hope that I added dignity and compassion to the sad endings and joy to the happy beginnings.
36 years. Thousands of coworkers, peers and friends. Nurses, physicians, technicians, paramedics and patients that honed my knowledge with their expertise.
And 36 years later, I am still honored to a nurse.
Happy nurses week!
Well, I got into the beehives this morning. Some of them at least.
I think I found the hive that sent a swarm out yesterday. The hive in question had six queen cells in it, three that were capped, the other three were “charged”. Meaning the egg was in the queen cup and the nurse bees had been feeding it royal jelly.
The time from an egg being laid to new queen bee emergence is an average of 16 days. On average, the new queen spends 3 days as an egg, the larva is capped around day 8, and the adult queen emerges on day 16.
A swarming hive will leave with the old queen with thousands of bees once the queen cup is capped. So I expect for any capped cells to emerge in one week—next Saturday/Sunday.
Finding queen cells takes planning before action.
The hive was still chock full of bees. If, after the swarm, I thought I would have a weak hive — I would have done things differently..but as I said the hive was chock full of bees, there were larvae, but no eggs. There was no queen as she left yesterday. There was lots of capped brood, in this three boxes deep hive and seven frames of almost capped honey.
So I made splits. I took a frame with 3 queen cells – 1 queen cell that was capped and made a medium 5 frame nuc (a small hive).
I made a totally new hive with another frame with queen cells. I gave it frames of capped brood, nurse bees and I didn’t shake off the worker bees, hopefully they will reorient and come home to the right hive. I filled the new hive box with frames that I had removed last year when I reduced the hives for winter or frames from the freezer that I had harvest honey from. I also gave it a super (extra box) full of bees from the main hive, that also had larvae and capped worker cells.
That was hive 7 of 9. The seven previous hives also got remodeled. Extra boxes on a few, checkerboarded frames in others. I have some good laying queens.
I will get to the other two hives tomorrow. As three hours in the bee yard almost killed me.